Hit the Books!
The cookbook industry is booming and the bookstore can be as hard to navigate as the grocery store these days. There are cookbooks for every type of diet imaginable, books that aren't quite cookbooks but contain recipes, memoirs with a food focus, books with advice on organizing your kitchen and books about topics covering the universe of culinary ideas from raw food to sustainable fish. We've whittled down the field to 20 standout titles published in 2010. We're sure you'll find a few that will entertain and guide you, in the kitchen and out, on your quest to be sustainable, local, organic and informed in 2011.