3 cups cooked and mashed butternut squash
1/2 cup organic granulated sugar
1/2 cup packed brown sugar
1/4 cup butter, melted
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/8 teaspoon ground nutmeg
1/3 cup chopped pecans (optional)
1. Preheat oven to 325 degrees F. Grease or spray a 2-quart casserole dish and set aside.
2. In a large bowl, combine all of the ingredients, except for the pecans, and mix well. Pour into the prepared casserole dish.
2. Sprinkle with the chopped pecans and bake for about 45 minutes.
Enter your city or zip code to get your local temperature and air quality and find local green food and recycling resources near you.