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NEW GREEN CUISINE


Cherry Tomato Gratin

This may be the perfect dish for garden tomatoes.

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cherry tomato plant
Photo: Gina Spanos / Istock/Istock


The vibrant flavor of cherry tomatoes makes this gratin tasty.

SERVINGS
6

INGREDIENTS
1/4 cup plain dried bread crumbs
1/4 cup freshly grated Parmesan cheese
1 garlic clove, crushed with garlic press
1/4 teaspoon coarsely ground black pepper
1 tablespoon olive oil
2 pints ripe cherry tomatoes
2 tablespoons chopped fresh parsley

PREPARATION
1. Preheat oven to 425 degrees F. In small bowl, combine bread crumbs, Parmesan, garlic, pepper, and oil until blended.

2. Place cherry tomatoes in shallow 1 1/2-quart casserole or 9-inch deep-dish pie plate. Top with bread-crumb mixture and sprinkle with parsley. Bake until heated through and crumbs have browned, about 20 minutes.

NUTRITIONAL INFORMATION
(based on individual servings)
Calories: 72
Total Fat: 4 g
Saturated Fat: 1 g
Cholesterol: 3 mg
Sodium: 121 mg
Carbohydrates: 7 g
Fiber: 0 g
Protein: 3 g

Originally published in Good Housekeeping logo


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