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Looking for the best healthy recipes on the net? You've found them!




Vegetarian Pumpkin Tart with Pecan Crust
    Make this vegetarian pumpkin tart with pecan crust with pumpkin or with winter squash. Celebrity chef Peter Berley shows you how.

Celery Root Salad
    This celery root salad is a seasonal cold salad that is a refreshing addition to the Thanksgiving table or other winter meal. Enjoy this version of the classic Celeriac Remoulade.

Cauliflower and Leek Soup with Nut Brown Butter and Toasted Hazelnuts
    This cauliflower leek soup gets an extra kick from nut brown butter and toasted hazelnuts. It's a perfect vegetarian fall or winter soup.

Turkey and Vegetable Stir-Fry
    Serve this savory stir-fry over steamed brown rice or soba noodles.

Spinach Strata
    Sliced or halved, these mini-grilled cheese and spinach sandwiches fit well in any type of lunch box and taste great.

Vegan Sweet Potato Casserole
    For a Thanksgiving side dish alternative, try this vegan, gluten-free sweet potato casserole.

Brussels Sprouts Salad with Orange-Chia Seed Vinaigrette
    For a Thanksgiving side dish alternative, try this raw, vegan, gluten-free brussels sprouts salad with orange-chia seed vinaigrette.

Grilled Cauliflower Steaks with Tahini Sauce
    Grilled cauliflower steaks with tahini sauce recipe

Egg and Spinach Quiche
    This spinach and egg quiche recipe is dog- and human-friendly.

Pumpkin Ravioli with Kale Pumpkin Seed Pesto
    A video how-to from the Kitchen Caravan helps you make a pumpkin ravioli recipe.

Pumpkin Seed Brittle
    This pumpkin seed brittle recipe is a vegetarian sweet and savory dessert.

Raw Root Vegetable Slaw with Jicama, Carrot and Beet
    For a raw foods diet, try this raw root vegetable slaw made with beets, carrots and jicama - a recipe from The Raw Truth by Jeremy A. Safron.

Raw Carrot Ginger Soup
    For a raw foods diet, try this raw carrot ginger soup - a recipe from The Raw Truth by Jeremy A. Safron.

Spicy Moroccan Carrot Dip with Whole Wheat Pita Chips
    This creamy spicy Moroccan carrot dip is packed with flavorful spices.

Eggplant and Chicken Puttanesca Stacks
    This almost meatless eggplant and chicken puttanesca stack recipe makes for a great main course or side dish.

Black Barley and Autumn Vegetables
    Make this fresh vegetarian recipe with fall root vegetables and black barley.

Warm Chicken and Apple Salad
    This warm chicken and apple salad recipe is simple and delicious.

Mixed Grain Risotto with Radicchio and Mushrooms
    This mixed grain risotto recipe calls for mushrooms, radicchio and other vegetables.

Pasta with Olives, Walnuts, Basil and Feta
    This pasta with walnuts, basil and olives recipe is a delicious treat for summer, with garden-fresh ingredients. Serve it with an arugula tomato salad.

Grilled Salmon with Herb Lentils and Salsa Verde
    Try out this sustainable recipe for grilled wild Alaskan salmon recipe from Bart van Olphen and Tom Kime's new book, Fish Tales.

Grilled Vegetable Tostadas with Fresh Salsa
    Grilling brings out the natural flavor and sweetness of zucchini, yellow squash, red bell pepper, eggplant and onion in these savory vegetable tostadas.

Grilled Eggplant and Feta Flat Bread Pizza
    This healthy homemade flat bread pizza recipe is made with grilled eggplant, feta cheese and kalamata olives.

Organic Cocktails: I Grew It in the Garden, Then Drank It with Booze!
    Made with organic and sustainable liquors, these cocktail recipes make use of garden-fresh herbs and fruits.

Tricolor Tomato-Basil Salad
    Nothing says summer like tomato and basil. Tossed with thinly sliced sweet onions and a duo of savory vinegars, this is a colorful tomato basil salad that will show up frequently on your dinner table.

Cherry Tomato Gratin
    The vibrant flavor of cherry tomatoes makes this cherry tomato gratin tasty.

Super-Simple Watermelon-Mint Agua Fresca
    Watermelon-mint agua fresca recipe.

Penne with Green Beans and Basil
    This delicious dish takes advantage of fresh summer ingredients.

Breezy Blueberry Tea
    Breezy blueberry tea is made with healthy green tea.

Grilled Pitas with Caramelized Onions and Goat Cheese
    The caramelized onions for this grilled pita sandwich recipe can be cooked up to 3 days in advance -- just bring them to room temperature before spooning over the goat cheese.

Grilled Nectarines
    In the warmer months, it's easy to forget that some fruits (such as nectarines, plums and peaches) can be grilled along with your favorite meats and vegetables. Grilling fruit produces more intense flavor.

Warm Asparagus and Citrus Salad
    A perfect dish for that overlap between early spring and late winter, when citrus is still available and asparagus has started to pop up at the market.

Spring Pea Tortellini
    Laura Sampedro, food blogger for An Olive Tree Grows in Manhattan, likes to leave spring peas as untouched as possible when they are the focus of a dish in this spring pea tortellini.

Crepes with Strawberry Compote
    These strawberry crepes are light. The recipe calls for crepes in a light strawberry compote.

Spicy Tofu and Asparagus Stir‑Fry and 20+ More Spring Recipes
    Spring is here (at least on our calendars). Now, what to do with all that asparagus from the farmers' market? We've got your spring recipes covered.

Lemon Bulgur with Spring Vegetables
    This versatile recipe can be a side dish, or serve it on mixed greens for a one-plate meal.

Grilled Chicken Marsala with Asparagus and Farro
    This grilled chicken marsala recipe is a unique grilling recipe featuring asparagus and farro.

Trout with Beet-Horseradish Yogurt Sauce and Green Garlic Oil
    Beets, horseradish, and green garlic add a flavorful, colorful punch to trout filets.

Shrimp Spring Rolls and Lettuce Wraps
    These fresh and light finger foods will please the whole family.

Quinoa Salad with Roasted Asparagus and White Beans
    Try this quinoa salad with roasted asparagus and white beans recipe for an excellent salad, side dish or light main course.

Spring Frittata
    Asparagus and fava beans make this low-carbon frittata nutritious.

Emeril's Crostini with Ricotta and Spring Peas
    Emeril Lagasse's recipe for crostini with ricotta cheese and spring peas, a sustainable farm-to-fork spring recipe from a celebrity chef.

Vegan Mâche and Pea Shoot Salad with Chervil Vinaigrette
    A fresh chervil dressing makes this healthy salad of mâche and pea shoots even brighter.

Strawberry Arugula Spring Salad
    For the brightest flavors, make sure you buy freshly picked arugula and strawberries at your local farmers’ market for this strawberry and arugula spring salad. From the Book Edible: A Celebration of Local Foods.

Jamie Oliver's Vegetable Jalfrezi
    This vegetarian jalfrezi recipe, a sweet and sour curry, is a winter favorite of the Naked Chef, celebrity green chef Jamie Oliver.

Deborah Madison's Wild Rice and Celery Root Chowder
    Celery Root and Wild Rice Chowder, a delicious winter soup from vegetarian celebrity green chef Deborah Madison.

Dan Barber's Cauliflower Steaks with Cauliflower Puree
    A cauliflower steak and cauliflower puree recipe from celebrity green chef Dan Barber.

Rosemary-Roasted Winter Root Vegetables
    Try roasted winter root vegetables with rosemary for a new take on a seasonal vegetarian favorite side dish.

Biscuit Topped Chicken and Root Vegetable Stew
    Biscuit topped chicken recipe, with nine variations, including Indian and Thia curries.

Butternut Squash Casserole
    This delicious vegetarian winter squash casserole recipe is perfect for a chilly fall or winter day.

Vegan Baked Squash with Red Quinoa and Pumpkin Seed Stuffing
    Baked Acorn Squash with Red Quinoa and Pumpkin Seed Stuffing Recipe.




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