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The Daily Green Recipes Home
Looking for the best healthy recipes on the net? You've found them!

Madras Lentil Curry
    The word "Madras" in this recipe refers to the type of curry powder used to create a unique spice blend of curry leaves, turmeric, coriander, cumin, cinnamon, cloves, chile pepper, bay leaves, fenugreek, allspice, and black pepper.

Strawberry 14 Infusion
    Give this recipe a week for the vodka to absorb the full flavor of fresh-grown strawberries and rosemary.

Rainforest on the Rocks
    A sweet taste of the tropical jungle, without ever having to leave your kitchen.

Almond Crusted Barramundi
    This almond crusted barramundi recipe brings out the richness of this great fish.

Golden Corn Bread
    This slightly sweet batter can be baked into a tender square, muffins, or corn sticks.

Blackberry Mojito
    Get your daily dose of fruit with this delicious blackberry mojito recipe using silver rum

Brazilian Thyme
    A Brazilian specialty served in a cocktail glass.

Chilean Mojito Martini
    Green apple gives this mint martini some fresh zing

November Rain
    A sweet taste of the tropical jungle, without ever having to leave your kitchen.

Honey and Marmalade Dram’tini
    Honey, lemon and orange flavors expose the sweet side of this whiskey-tini

Sun Shower
    This drink is a sun shower of flavor, mixed with lime, mint, orange and agave flavors.

Pepper Basil Caipirinha
    White pepper corns give this caipirinha spicy zing.

The Glass Eye
    You don't have to be Sammy Davis, Jr. to enjoy this drink.

Spicy Caipirinha
    Not for the timid, this delicious spicy caipirinha is made from fresh jalapeño

Impérial Berry
    Champagne mixed with raspberries is perfect for anytime of day, celebration or not

Le Baiser De Noilly
    The Le Baiser De Noilly is a strong drink with even stronger flavor

Moroccan Bazaar
    Unwind with organic vodka infused with refreshing mint tea.

    With a name like the Razzmatazz, this easy-to-make drink can be nothing short of fantastic

Celery Cup
    Take advantage of leftover cucumbers from a weekday meal for a delicious weekend drink.

Moonlight on the Peach
    Infuse this peach drink with tea for a refreshing cocktail.

    Add fresh ingredients to pre-made mojito mix for an easy-to-make blended drink

August Sun
    Square One's founder concocted this recipe using a blend of fresh basil and tomatoes.

Melting Snows 14
    Blend fresh strawberries with organic Vodka 14 for a cool frozen drink

Bloody Maria
    Fresh tomatoes transform an average Bloody Mary into a delicious Bloody Maria

Grapefruit Rum Cooler
    Exclude the Angostura bitters for a completely organic drink

Strawberry Daiquiri
    Thanks to its fresh ingredients, this is a completely natural strawberry daiquiri

Rum Caipirinha
    Out of Cachaca? Make this Caipirinha using fresh limes and white rum

Almost Meatless Springtime Spaghetti Carbonara
    This almost meatless springtime spaghetti carbonara recipe makes for a great main course.

Almost Meatless Albóndigas
    This almost meatless albóndigas recipe makes for a great Spanish meatball.

NoTakeOut Sicilian Pasta

Vegan Caramel Pecan Bars
    This vegan caramel pecan bar cookie recipe is from Vegan Cookies Invade Your Cookie Jar cookbook.

Orange and Ginger Brûlée Custards
    This custard dessert, flavored with orange juice and fresh ginger, gets topped with sugar and then broiled, producing a crisp top.

Achiote-Citrus Roasted Heritage Turkey

Buttermilk-Rye Rolls
    These easy-to-make beige-gold rolls feature the very mild tang of buttermilk and the flavor of caraway.

Baked Mashed Potato Casserole
    Mashed potatoes get all gussied up in this easy to make recipe.

Apple and Sage-Roasted Chicken with Pan Juices
    A juicy roasted chicken will make even the most basic meal mouthwatering.

Linguine with White Clam Sauce
    A classic dish featuring fresh clams and linguine in an aromatic white wine broth.

Red Chili-Rubbed Salmon

Vegetable Stew Nicoise with Tofu
    This belly-warming stew is low in carbon.

Catfish Sloppy Joes
    Try this new take on an old comfort food.

Shrimp and Tilapia Burgers
    These juicy burgers are a flavorful diversion from the typical beef kind.

Oil-Poached Halibut with Gribiche and Poached Eggs
    Poaching the fish in oil leaves the fillets moist and full of flavor.

Cole Slaw with Creamy Mustard-Ginger Vinaigrette
    If you save your fall harvest of cabbages in a cool, dry place, you can enjoy slaw throughout the winter.

Goat Cheese with Honey Dip
    Garnish this mixture with ground pistachios, toasted almonds, and cut figs. Serve with toasted French bread slices or pita chips.

Thai Lemongrass Pork and Rice Vermicelli Wraps
    These Asian-style lettuce wraps are low on carbon, not on taste.

Tuscan Style Steak
    Satisfy your senses with this simple yet elegant Tuscan specialty.

Heirloom Pork Roast with Fresh Thyme

Spicy Tofu and Asparagus Stir‑Fry
    Look for thin asparagus for this stir-fry, because it cooks quickly and doesn’t require paring. If all you have are thick spears, be sure to pare them, especially near the bottom.

Asparagus, Jack and Feta Cheese Frittata
    Serve this frittata warm, cold or at room temperature.

Matzo Lasagna
    By using matzo instead of noodles, this lasagna is kosher for Passover.

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