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Vegan Butternut Squash-Chestnut Soup with Balsamic Caramelized Pears
This vegan butternut squash soup recipe calls for chestnuts and balsamic caramelized pears. It's from the renowned vegan restaurant, Candle Cafe.
Caramelized Grapefruit, Avocado, and Watercress Salad with Grapefruit Vinaigrette
An avocado salad with watercress and grapefruit - a unique salad from Bryant Terry's Vegan Soul Kitchen. Yes, there's such thing as vegan soul food.
Roasted Butternut Squash and Pear Soup
Enjoy a flavorful and hearty butternut squash and pear soup recipe from celebrity chef Waldy Malouf.
Pickled Baby Beets with Goat Cheese Mousse and Spicy Pecans
Chef Jose Garces recipe for the perfect winter appetizer is pickled beets and goat cheese. Try this celebrity green chef recipe.
Winter Greens with Pink Grapefruit and Red Onion
All sorts of delicate salad greens continue to thrive in winter.
Roasted Root Vegetable Salad with Pumpkin Seed and Ginger Vinaigrette
Celebrity chef Peter Berley packs this roasted root vegetable salad recipe with tons of winter veggies and an unforgettable ginger vinaigrette.
Wolfgang Puck's Lemongrass Poached Salmon
Green celebrity chef Wolfgang Puck's favorite salmon recipe - Lemongrass Poached Salmon.
Buttery Sage Crescent Rolls
Shepherds Pie with Brown Ale
Try this recipe for shepherd's pie, made with Wolver's organic brown ale.
Wild Rice with Almonds
Vegan Tomato Rosemary Scones
This vegan tomato rosemary scone recipe makes for a great vegan brunch item.
Pasta with Garden Tomatoes and Fresh Mozzarella
This vegetarian pasta dish features garden tomatoes and fresh mozzarella.
Bean and Corn Salad
Fresh vegetables and a tangy mustard vinaigrette make a great summer side dish.
Vegan Thai Basil Salad with Lime and Red Curry Dressings
A recipe for a vegan Thai basil salad with lime and red curry dressings.
King Karl Vodka Cocktail
A unique vodka cocktail.
Russian Spring Cocktail
Lemon, berries and mixers make this vodka cocktail unique.
Cucumber Mint Gin and Tonic
Cucumber and mint make this gin and tonic recipe unique.
Grapefruit Rum Cooler
Mint, grapefruit and lemon make this rum cocktail unique.
The Bitter Kiss Cocktail
Mint, orange bitters and blood orange juice make this vodka cocktail unique.
Jamaican Jerk Chicken "Rice Paper" Spring Rolls
Jamaican jerk chicken rolls by Chef Martin Maginley of Round Hill Hotel Villas.
Quinoa, Avocado and Sweet Potato Timbale with Roasted Tomatillo Dressing
Vegan timbale recipe from The Conscious Cook, Tal Ronnen's favorite winter dish.
Reine de Glace Lettuce Salad with Roasted Shallot Vinaigrette
Reine de glace lettuce salad with roasted shallot vinaigrette recipe.
Roasted Vegetable Frittata
Roasted vegetable frittata for every season - variations for winter, fall, summer and spring.
Mocha Pumpkin Cheesecake
This delicious mocha pumpkin cheesecake recipe offers a chocolatey alternative to pumpkin pie.
Simple Roasted Acorn Squash
This roasted acorn squash recipe couldn't be more simple.
Cream of Pumpkin Soup Topped with Curried Pecans
This cream of pumpkin soup is a vegetarian recipe perfect for a cold winter or fall day.
Vegan Crudités with Pumpkin Sage Pâté
Try this vegan crudite with pumpkin sage pate recipe.
Apple Gin Cocktail
An assortment of fresh ingredients - with a dash of gin - for a much tastier alternative to your standard gin & tonic.
Tangy Vegan Black Bean Spread
Tangy Black Bean Spread from from Jennifer McCann's Vegan Lunch Box Around the World.
Sweet Corn Fritters
This sweet corn fritter recipe is perfectly seasoned and bring out the sweetness of corn kernels freshly cut from their cobs. From Edible: A Celebration of Local Foods.
Mushroom Pizza with Egg
This healthy homemade pizza recipe calls for mixed mushroom pizza topped with fried egg.
Vegetarian Portobello Mushroom 'Cheesesteak'
This vegetarian cheesesteak recipe uses portobello mushrooms instead of steak.
Eggplant, Basil and Mozzarella Pizza (with a Big Green Salad)
This homemade healthy pizza recipe is a delicious and easy dinner recipe for weeknight cooking.
Vegetable Kung Pao
This vegetarian kung pao recipe is as delicious as it is easy.
Grilled Snapper with Ratatouille
Delicious and easy dinner recipe for weeknight cooking.
Spicy Grilled Chicken Fajitas with Mango Salad
This delicious grilled chicken fajitas recipe includes homemade mango salad.
Grilled and Roasted Halibut with Rosemary, Salt and Lemon Potatoes
Try out this grilled and roasted sustainable halibut recipe from Bart van Olphen and Tom Kime's new book, Fish Tales.
Grilled Filet of Plaice with a Salad of Asparagus, Fennel, and Fava Beans
Try out this grilled sustainable plaice fish recipe from Bart van Olphen and Tom Kime's new book, Fish Tales.
Barramundi with Fresh Peach Salsa
Fresh peach salsa makes a great accompaniment to this buttery barramundi dish.
Grilled Penang Fish with Chile, Garlic, and Ginger
Try out this grilled and marinated sustainable penang recipe from Bart van Olphen and Tom Kime's new book, Fish Tales.
Grilled Fruit Kebabs with Crunchy Yogurt Dip
Grilling recipe for fruit kebabs with crunchy yogurt dip - a healthy summer recipe!
Grilled Blackened Barramundi Sandwich
This blackened barramundi sandwich offers a spicy way to enjoy this great fish.
Ginger Mint Caipirinha Cocktail
Raw ginger gives this caipirinha unique flavor
Tofu Banh Mi Sandwich
Baked tofu, an anchovy-miso dressing, and cucumber pickles combine for a flavorful Vietnamese tofu banh mi sandwich.
Vegetarian eggplant meatball recipe featuring a hearty, savory flavor.
Cucumber Mint Gin and Tonic
Breathe new life into a standard gin and tonic with fresh mint and lime ingredients
Create your own version of this fresh salad by adding feta cheese, chick peas, or chopped olives.
Lust after this sparkling wine and gin combination, mixed with fresh blackberries
Raw Pad Thai with Mango-Coconut Noodles
For a raw foods diet, try this raw pad Thai recipe made with mango-coconut noodles - a recipe from Raw Food for Real People by Rod Rotondi.
Emeril's Watermelon Limeade
A recipe for Emeril's Watermelon Limeade.